More than ever, The Food Project needs your help!
The Food Project is monitoring the COVID-19 situation on a daily basis and our top priority is the safety and welfare of our staff, our youth, and the communities in which we work. Across the organization, we are following the guidelines of the CDC and the Massachusetts Department of Public Health.
More than ever, The Food Project needs your help. We’ve postponed our annual fundraising event, which we rely upon to fund 12 percent of our operating expenses including our summer youth program. COVID-19 and the resulting global economic crisis will undoubtedly impact our revenue in many other ways. Please help ensure that The Food Project will weather this storm, and continue to be a key contributor to an equitable, local food economy by donating any amount.